Every since my second trimester, strawberries have tasted much sweeter than I remember. I am definitely obsessed (though, I am trying to diversify my fruit intake with watermelon, apples, peaches, etc. so I don't go through a carton of strawberries a day).
One of my favorite dishes is a mix of sliced strawberries, sliced almonds, ground flaxseed over cottage cheese, overtop a gluten free waffle (with peanut butter), or over plain greek yogurt. All three versions are delicious!
Peanut Butter and sliced strawberry waffles (so much healthier than jam).
Strawberries with pecans, sliced almonds, ground flaxseed and plain greek yogurt.
Strawberries with sliced almonds, ground flaxseed over cottage cheese.
