Word & Mouth Blog
Where food, hospitality, branding, and human behavior all crash into each other. I write about restaurants, wine, placemaking, customer experience, and the small details that make people talk about a business long after they leave.
For even more snarky takes on marketing, pop culture, branding, and the internet, visit my Substack, Burnt Popcorn & Branding: Substack
-
A mix of hospitality, branding, customer psychology, hospitality culture, and internet behavior from someone who’s worked behind the scenes in marketing long enough to know what feels authentic and what feels painfully forced.
-
Yes. Especially if your marketing currently sounds like ChatGPT wrote it.
-
No LinkedIn thought leadership energy here. Just strategy, storytelling, and occasional side-eye toward trends, Chat-GPT written branding advice, and “disruptive” ideas that all look the same.
-
People in marketing, hospitality, branding, retail, wine, or anyone who secretly judges restaurants by their menu design before reading the food list.
Buffalo Cauliflower in the East Bay
This little café in downtown Martinez make some of the best buffalo cauliflower I’ve had. Definitely a great visit in the East Bay during your next trip to the area.
Gerard's Paella - A Sonoma County Food Legend
The former Arrigoni’s Deli space on Fourth Street has been transformed by a Sonoma County Food Legend. Gerard’s Paella is a great space for vegetarians, vegans, meat-lovers, travelers, locals and anyone looking for a real Sonoma food experience.
Scharffen Berger Chocolate Blogger Event
Last Wednesday was spent in San Francisco helping to host the Scharffen Berger Chocolate Maker’s Chocolate Adventure Contest Events held for food bloggers and members of the media based around the Bay Area.